OEM&ODM

OEM&ODM system and optimized process design

R&D

We provide savory ingredient, sauce, dressing, seasoning and HMR products based on various recipes and processing methods in accordance with market trends. With various own materials, we design and suggest what customers want with differentiated taste, improve productivity with state-of-the-art facilities, and take an effort to produce safe products based on HACCP.

R&D

Tailor-made product proposal based on a broad variety of outstanding R&D recipes

Marketing

Prompt feedback and product proposal depending on market trends

Ingredient Competitiveness

Price competitiveness through global sourcing and more than 200 own items

Global Network

Global market share through overseas factories in the US and Indonesia

Materials

With our own reaction and extraction technology and a wide variety of materials, we build a differentiated Savory Building Block with more than 200 items across powder, liquid and flavored oil.

Meat: beef, chicken, pork — Meat — beef, chicken, pork

Seafood: crab, shrimp, squid, mussel, oyster, seaweed, blue crab, kelp, cod, anchovy, clam, etc. — Seafood — crab, shrimp, squid, mussel, oyster, seaweed, blue crab, kelp, cod, anchovy, clam, etc.

Vegetables: potato, chili, garlic, bean sprouts, cabbage, green onion, scallion, shiitake — Vegetables — potato, chili, garlic, bean sprouts, cabbage, green onion, scallion, shiitake

Other: soy sauce, gochujang, mustard, black pepper, spices, etc. — Other — soy sauce, gochujang, mustard, black pepper, spices, etc.